CAL-TB 117-2013, UFAC Class 1, NFPA 260, FMVSS 302
Maintenance
Spot cleaning is always recommended. Prompt cleaning of stains will produce best results. Recommended cleaning steps are listed by type of stain. REGULAR CLEANING AND MAINTENANCE EXAMPLE Clean the soiled area with mild soap and water, then rinse with fresh water and wipe down with a clean cloth. FOOD STAINS / OILS Wipe affected area with a soft cloth or soft bristle brush using a none abrasive cleaner, for example Formula 409 or Fantastik. Rinse with fresh water and wipe dry. DIFFICULT STAINS Clean the soiled area with a 50% solution of Isopropyl Alcohol and water. It is important to rinse the cleaned area with fresh water after applying the alcohol solution. HEALTHCARE / DISINFECTION Clean the soiled area with a 10% solution of Household Bleach and water. It is important to rinse the cleaned area with fresh water after applying the bleach solution
Sustainability
Human Health
Human Health Impact
Free of Toxic Metals and Compounds, Antimicrobial free, Formaldehyde Free
